Recent information on Cacao Beans

Cacao BeansFOOD & DRINK - Express from The Washington Post

Mon, 06 Oct 2008 12:04:46 GMT

Express from The Washington Post

FOOD & DRINK Express from The Washington Post, DC - Oct 6, 2008 The 100 percent chocolate bar lists the only ingredient as cacao beans. "No sugar, no nothing," said Amanda Greene, vice president of marketing for Pacari, ...

Serious Chocolate: First Three, Now Ten Genetically Different Kinds of Cacao

Wed, 08 Oct 2008 15:06:34 EDT
In other words, Corallo takes cacao wine and distills it into cacao eau de vie, then soaks the raisins in this before mixing in chocolate he makes from beans he g rows on the island of Sao Tome....At some point, cacao use in Central America diverged from that in South America, and Mesoamericans began cultivating, breeding, and using the beans instead of the p ulp....The taste of the raisins is alcohol-y, yeasty, fruity, musty, vinegary, and sweet all at the same time and the aroma reminds me of the smell coming off a pile of f ermenting cacao beans. Which is a good thing. Really....

What's Really in Your Food? - Common Dreams

Mon, 08 Sep 2008 13:01:00 GMT
Food labels were designed to earn our trust. Since 1990, the Food and Drug Administration has required manufacturers to list the ingredients of their products, and more recently ...


Arthritis
Premium quality goji berries | Gojis | Goji Berrys | Goji Berries | Goji