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Cayenne Pepper

Wed, 16 Jul 2008 06:31:56 EDT
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Mon, 01 Mar 2004 08:00:00 GMT
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The use of chemical solvents in extracting lipophilic compounds has raised some health, environmental and safety concerns in recently years. First of all, there is a small amount of toxic residues left after the extraction process, which can pose a health threat to the consumers. Secondly, the disposal of organic solvents is detrimental to the environment. And lastly, these chemical solvents are toxic and highly volatile, handling of these chemicals require extreme caution.

Unfortunately, the major active constituents in many herbs such as ginger, St. John�s Wort, valerian, rosemary are lipophilic. In the past, they were extracted by organic solvents such as acetone and hexane. But the advance in new technologies has provided safer alternative to the food industry. Supercritical fluid extraction is one of these new technologies. It allows health food manufacturers to produce cleaner, more potent and stable herbal products.

Supercritical fluid extraction (SFE) using carbon dioxide (CO2) is an improved extraction method. Carbon dioxide is non-toxic, non-explosive and can be readily removed from the finished products and recycled. It does not pose any hazardous problems to the environment. The extraction takes place without high temperature heating and boiling so the extracted products are more stable. In addition, the extraction yields a highly concentrated herbal extract.
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